Miso Marinade Stir-fry Sauce | bunch
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Miso Marinade Stir-fry Sauce

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zoebingleyp - AU, Foodie 2
Bunch Team
Published 08/09/2020
Approved 08/09/2020
Unpublished
Recipe Image

A stir fry sauce for your choice of protein to include some fermented foods in your cooking

Prep time

5 min

Cook time

5 min

Total time

10 min

Ingredients

Serves: 2
  • 1-2 tbsp miso paste
  • ½ cup boiling water
  • 1 tsp sesame oil
  • 1 tbsp honey, adjust seasoning to suit
  • 2 tbsp tamari or soy sauce
  • 1 large red chilli, seeds removed, thinly sliced
  • 2 cloves garlic, crushed
  • 1 tbsp ginger, grated

Method

  1. Mix together the miso paste in cup boiling water (creates a great alternative to conventional stock).. Photo for Step 1

  2. Add all remaining ingredients into the bowl and mix together until smooth. Photo for Step 2

  3. Use straight away or store in a jar, in the fridge, for up to 1 week. Photo for Step 3

Tip: Makes enough for 400-500g protein

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