Biancomangiare (Milk Pudding) | bunch
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Biancomangiare (Milk Pudding)

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turi20 - AU, Gourmet 4
Bunch Team
Published 24/01/2021
Approved 16/01/2021
Unpublished
Recipe Image

A traditional Sicilian dessert prepared without eggs or gelatine that is easy to prepare and delicious.

Prep time

30 min

Cook time

2 hr

Total time

2 hr 30

Ingredients

Makes: 6
  • 1 Litre Whole Milk or Almond Milk
  • 200g Raw Sugar
  • 100g Cornflour
  • 1 Teaspoon Vanilla Essence
  • 2 Teaspoons Lemon Essence
  • 1/2 Cup Flakes Almonds

Method

  1. In a medium saucepan add milk on medium heat (Retain a glass of milk for the cornflour). Photo for Step 1

  2. Add vanilla, lemon essence and sugar to the milk. Photo for Step 2

  3. While the milk warms up prepare the milk and cornflour mixture. Photo for Step 3

  4. In a small bowl add cornflour and remaining milk, mix well until all combined. Photo for Step 4

  5. Using a strainer, strain through cornflour mixture into warmed milk. Cook for 10-20 minutes until thickened, stirring continuously with a hand whisk to obtain a smooth consistency. Photo for Step 5

  6. Remove from heat and pour into ramekins. Allow to cool and refrigerate for 2 hours or until set. Photo for Step 6

  7. When ready to serve, use a knife around the ramekin and turn onto plate tapping the top of the ramekin to release the pudding. Top with flaked almonds. Enjoy! Photo for Step 7

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